4 pounds ground beef
3 large onions
1 cup chopped green pepper
16 ounces medium egg noodles
3 10 3/4 ounce cans condensed tomato soup
4 cups shredded american cheese
1 12-ounce bottle chili sauce
1/4 cup pimiento (optional)
2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon pepper
2 cups water
3 cups soft bread crumbs
1/4 cup butter, melted
In large skillet cook beef, onion, and green pepper, half at a time, till meat is brown. Drain off fat.
Cook noodles according to package directions; drain well. Return drained noodles to kettle. Stir in meat mixture, tomato soup, cheese, chili sauce, pimiento, salt, chili powder, pepper and 2 cups water; mix well. Divide mixture between two 13x9x2-inch baking dishes.
Toss bread crumbs with melted butter; sprinkle atop casseroles. Bake, uncovered, at 350 till heated through, about 45 minutes. Garnish with green pepper rings, if desired. Makes 2 casseroles, 12 servings each.
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I skipped the pimiento, also, I just sprinkled the bread crumbs over without mixing with butter. (Less calories) and didn't do the pepper rings.
If you are cooking for a crowd, go ahead and cook both. If not, only cook the one you will be serving and freeze the other for use on a busy day within the next 2 months. (I even break it down to smaller dishes, as needed.)
All but one rated this TASTY!! The ONE doesn't like much of anything and won't even try anything with tomato anything in it... *sigh*
(((HUGS)))
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There was a package of 5 lbs ground beef we'd forgotten about for a while. OOPS!! I pulled it out and checked it and those drawers are luckily REALLY COLD... It was still GOOD! WHEW!! SO, I decided to cook it ALL UP right THEN!! This was the perfect recipe. This only calls for 4 lbs, but I cooked all of it and put 1 lb in the fridge for putting into a recipe tomorrow. I split the recipe into 3 containers. I cooked one and put the other 2 in the freezer for another day. YAY!! We even had leftovers from the one we cooked, so I guess hubby and I have LUNCH tomorrow!!All but one rated this TASTY!! The ONE doesn't like much of anything and won't even try anything with tomato anything in it... *sigh*
(((HUGS)))
This looks really good, I would have to add the pepper rings, love green peppers. I will have to try this out on the family.
ReplyDeleteYUMMY!!!!!!!
ReplyDeleteI am your new follower from Follow Me Back Tuesday on this blog too :)
~Cindi
http://littleyayasandblessed.blogspot.com/
It is yummy... We pulled the other out the next week... forget a MONTH!!
ReplyDeleteI would have put the pepper rings on, but a little person happens to LIKE them and ATE what was left THINKING it was EXTRA!! *sigh* It's all good, If I hadn't known better, I would have done it myself.
Thank you both for stopping by!! ((HUGS))
Oh WOW. That noodle bake sounds delicious!! I'm going to make it this week!! :)
ReplyDeleteYou've got a new follower from FMBT! :)
http://goobergrapemonkeyman.blogspot.com
This is interesting. I will give it a try.
ReplyDelete