Maceys Recipe of the Day 5/31/2010

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Fresh Tomato, Beef & Bow Tie Pasta Total preparation and cooking time: 25 minutes Servings: 4

Ingredients   1 pound ground beef   3 cloves garlic, minced   2 cups chopped tomatoes   3/4 teaspoon salt   1/4 teaspoon pepper   1-1/2 cups uncooked bow tie pasta, cooked   2 tablespoons sliced fresh basil   3 tablespoons grated Parmesan cheese Directions Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings. Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.