Tuesday, August 3, 2010

Pico de Gallo to DIE For

Recipe/Post/Photos are ALL courtesy of Courtney at One Fine Wire

Thank you Courtney!! YUMMY!!!  ;D
Now go check out Courtney's blog as a THANK YOU!!  ;D

Pico de Gallo:

First you need to chop up (dice):
*5 Roma Tomatoes
*1 Jalapeno
*1/2 of a Sweet Onion
*A handful of Cilantra

Make sure to de-seed each item.  Here are our leftovers.
Once you have diced everything, simply squeeze three Limes all over!
Doesn't that look beautiful and oh so colorful!?
Then you take your Tostito's Scoops chips and dip away!  
It's such a refreshing snack for the summer!  
You can't go wrong with those natural flavors :)

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