Vince's is my hubby's FAVORITE Italian restaurant where he grew up in Ontario, CA! We now live in UT and it's a bit far to run to CA for him to get his favorite MEAT SAUCE from Vince's! But you better believe that is one of our stops most every trip we go through! When we lived in Riverside, This recipe was printed in the Press Enterprise. (The local paper) Of COURSE we HAD to clip and save that BABY!! THIS is the ONLY sauce hubby wants with his spaghetti. We even do the fresh Parmesan cheese and garlic bread to go with it. I wouldn't say it's exactly the same, but it's REALLY DARN GOOD!!! OH!! I ADD MUSHROOM!!! We LOVE it with MUSHROOM!! ;D
“VINCE'S” SPAGHETTI MEAT SAUCE
2 tablespoons olive oil
2 cloves garlic, minced
1 large onion, chopped
1 small can tomato paste
2 large cans tomatoes in puree
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon basil
2 tablespoons sugar
1 pound ground round beef
1/4 teaspoon oregano
Cook the garlic and onion in the olive oil for a few minutes. Add the tomato paste and equal amount of water; simmer for a few minutes. Add the tomatoes in puree that has been broken up. Add salt, pepper, basil and sugar and simmer a few minutes.
Brown meat with the oregano; drain and add to tomato sauce. Continue simmering for 1 1/2 to 2 hours.
Nutrition Facts Spaghetti Meat Sauce | ||
10 Servings | ||
Amount Per Serving | ||
 | ||
Calories | 140.1 | |
Total Fat | 7.9 g | |
Saturated Fat | 2.4 g | |
| ||
Polyunsaturated Fat | 0.5 g | |
| ||
Monounsaturated Fat | 4.2 g | |
| ||
Cholesterol | 27.2 mg | |
| ||
Sodium | 441.0 mg | |
| ||
Potassium | 368.6 mg | |
| ||
Total Carbohydrate | 8.8 g | |
| ||
Dietary Fiber | 1.4 g | |
| ||
Sugars | 5.6 g | |
| ||
Protein | 9.1 g | |
Vitamin A | 6.2 % |
| |
Vitamin B-12 | 12.3 % |
| |
Vitamin B-6 | 9.4 % |
| |
Vitamin C | 13.9 % |
Vitamin D | 0.0 % |
Vitamin E | 6.0 % |
| |
Calcium | 2.6 % |
| |
Copper | 6.3 % |
Folate | 2.7 % |
| |
Iron | 9.3 % |
Magnesium | 5.0 % |
Manganese | 6.1 % |
| |
Niacin | 12.0 % |
Pantothenic Acid | 2.1 % |
| |
Phosphorus | 7.9 % |
Riboflavin | 6.9 % |
| |
Selenium | 11.8 % |
Thiamin | 3.5 % |
| |
Zinc | 12.6 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
