Prep Time: 20 min
Total Time: 20 min
Makes: 8
| 1 | package (3 oz) oriental-flavor ramen noodle soup mix | ||||||
| 4 | cups coleslaw mix (from 16 oz bag) | ||||||
| 1 | cup shredded carrots (1 1/2 medium) | ||||||
| 1/3 | cup chopped fresh cilantro | ||||||
| 5 | green onions, sliced (1/3 cup) | ||||||
| 2/3 | cup Asian sesame with ginger dressing | ||||||
| 1/2 | cup chopped peanuts
Nutrition Information:1 Serving: Calories 170 (Calories from Fat 110); Total Fat 12g (Saturated Fat 2g, Trans Fat 0g);Cholesterol 0mg; Sodium 320mg; Total Carbohydrate 13g (Dietary Fiber 2g, Sugars 7g); Protein4g Percent Daily Value*: Vitamin A 50%; Vitamin C 25%; Calcium 4%; Iron 4% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Fat Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet. This recipe comes from BettyCrocker.com ****************************************************** I made this as one of the dishes I prepared for the 32 members of our family. I quadrupled the batch and have half left for tomorrow's barbecue. ;D Just when I personally decided the cilantro was overpowering and I would cut it down next time, I had 3 people tell that's what they loved about it so much. Life is STRANGE! LOL! I also used slivered almonds instead of chopped peanuts. | ||||||
