Thursday, July 22, 2010


1 bag shredded cabbage OR
1 head cabbage, shredded fine
2 pkg. Ramen soup noodles, chicken flavor
1/4 c. sunflower seeds
1/2 c. roasted slivered almonds

Combine cabbage, dry noodles, almonds, and sunflower seeds in large bowl.

1/4 c. vegetable oil
3 tbsp. vinegar
1 tbsp. sugar
Seasoning packet from noodle package

Mix all ingredients together and shake. Refrigerate at least 1 hour.Just before serving pour dressing on salad and toss. Do not add dressing until salad is to be served; it will wilt.
Variations: Add diced chicken for a heartier meal; add mandarin orange for sweetness; use Ramen oriental seasoning instead of chicken.

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