TASTY... or not
ADVENTURES... and sometimes MISADVENTURES in the kitchen
Thursday, July 22, 2010
Here's a basic coleslaw with a tangy mayonnaise
dressing and it's a great choice for summer meals.
Serve this coleslaw with barbecue or sandwiches.
6 cups shredded cabbage
1 carrot, shredded
2/3 cup mayonnaise
2 tablespoons vinegar
2 tablespoons vegetable oil
2 1/2 tablespoons sugar, or to taste
1/2 teaspoon celery salt
1/4 teaspoon salt, or to taste
Toss cabbage in a large bowl with the carrots.
In a bowl, whisk together the remaining ingredients.
Pour the mixture over the cabbage and carrots and
toss to coat thoroughly. Refrigerate until serving time.
This recipe is from
About.com: Southern Food
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