Basic Coleslaw

Here's a basic coleslaw with a tangy mayonnaise 

dressing and it's a great choice for summer meals. 

Serve this coleslaw with barbecue or sandwiches.

Ingredients:

• 6 cups shredded cabbage
• 1 carrot, shredded
• 2/3 cup mayonnaise
• 2 tablespoons vinegar
• 2 tablespoons vegetable oil
• 2 1/2 tablespoons sugar, or to taste
• 1/2 teaspoon celery salt
• 1/4 teaspoon salt, or to taste

Preparation:

Toss cabbage in a large bowl with the carrots. 

In a bowl, whisk together the remaining ingredients. 

Pour the mixture over the cabbage and carrots and 

toss to coat thoroughly. Refrigerate until serving time.

Serves 6

This recipe is from About.com: Southern Food