"Healthified" Turtle Ice Cream Cake

"Healthified" Turtle Ice Cream Cake

10 chocolate wafer cookies, finely crushed (1/2 cup) 1 tablespoon no-trans-fat 68% vegetable oil spread stick, melted 3 cups chocolate reduced-fat ice cream, slightly softened 1/2 cup fat-free hot fudge topping 2/3 cup chopped pecans 3 cups vanilla reduced-fat ice cream, slightly softened 1/4 cup fat-free caramel topping 1. In small bowl, mix wafer cookie crumbs and melted vegetable oil spread until crumbly. Press gently and evenly in bottom of ungreased 9-inch springform pan. Freeze 30 minutes. 2. Drop chocolate ice cream by small spoonfuls over crust; carefully spread until smooth. Freeze 1 hour or until firm. 3. Spoon and carefully spread fudge topping over ice cream. Sprinkle with 1/3 cup of the pecans; press lightly. Freeze 1 hour or until firm. 4. Drop vanilla ice cream by small spoonfuls over pecan layer; carefully spread until smooth. Sprinkle with remaining 1/3 cup pecans. Cover; freeze at least 8 hours or overnight. 5. To serve, let stand at room temperature 5 to 10 minutes to soften. Carefully remove side of pan. Cut into 12 wedges. Place each wedge on individual dessert plate; drizzle each with 1 teaspoon of the caramel topping. Store remaining ice cream cake covered in freezer. High Altitude (3500-6500 ft): No change.

Prep Time: 30 min70% less sat fat • 62% less fat • 45% fewer calories than the original recipe. With fewer calories and less fat, this turtle won’t take a bite out of your diet!

Total Time: 11 hours 0 min

Makes: 12 servings

Nutrition Information:

1 Serving: Calories 240 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 0g); Cholesterol15mg; Sodium 125mg; Total Carbohydrate 34g (Dietary Fiber 1g, Sugars 25g); Protein 4g Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 10%; Iron 4% Exchanges: 1 Starch; 1 Other Carbohydrate;0 Vegetable; 2 Fat Carbohydrate Choices: 2 

*Percent Daily Values are based on a 2,000 calorie diet.