Monday, May 31, 2010

Fresh Tomato, Beef & Bow Tie Pasta

Total preparation and cooking time: 25 minutes
Servings: 4
  1 pound ground beef
  3 cloves garlic, minced
  2 cups chopped tomatoes
  3/4 teaspoon salt
  1/4 teaspoon pepper
  1-1/2 cups uncooked bow tie pasta, cooked
  2 tablespoons sliced fresh basil
  3 tablespoons grated Parmesan cheese

Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.

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